Product Description
Extra Freezer bowls allow you to make additional flavors or a larger quantity of your favorite frozen desserts. Double-insulated freezer bowl maintains a low temperature to freeze ingredients fast and evenly for smooth and creamy results.
- 1.5- Quart Capacity
- Double insulated walls
- No need to stir or add ice
- For use with the Cuisinart Mix It In Soft Serve Ice Cream Maker
Cuisinart ICE-45RFB 1-1/2-Quart Ice Cream Maker Freezer Bowl - For use with the Cuisinart ICE-45 Mix It In Soft Serve Ice Cream Maker Reviews
Cuisinart ICE-45RFB 1-1/2-Quart Ice Cream Maker Freezer Bowl - For use with the Cuisinart ICE-45 Mix It In Soft Serve Ice Cream Maker Reviews
| 6 of 7 people found the following review helpful This review is from: Cuisinart ICE-45RFB 1-1/2-Quart Ice Cream Maker Freezer Bowl - For use with the Cuisinart ICE-45 Mix It In Soft Serve Ice Cream Maker (Kitchen) An extra bowl make sense. Wait for a sale, though, the price is high. 3 of 3 people found the following review helpful By Patty the runner from WI (Appleton, WI USA) - See all my reviews This review is from: Cuisinart ICE-45RFB 1-1/2-Quart Ice Cream Maker Freezer Bowl - For use with the Cuisinart ICE-45 Mix It In Soft Serve Ice Cream Maker (Kitchen) This is a great freezer bowl for making soft serve! I bought an extra one because the key is that you just have to have it in the freezer for at least 24 hours to make sure it is totally frozen. It does not retain its coldness to make a second batch, and it isn't supposed to. It is fun being able to make soft serve ice cream at home. By Amazon Verified Purchase This review is from: Cuisinart ICE-45RFB 1-1/2-Quart Ice Cream Maker Freezer Bowl - For use with the Cuisinart ICE-45 Mix It In Soft Serve Ice Cream Maker (Kitchen) I know this review is for the bowl, but the ice cream maker is fantastic. In fact so fantastic that I had to purchase another bowl so I didn't have to wait as long to make another batch.Need I say more ... Enjoy in moderation :) |
› See all 19 customer reviews...
0 comments:
Post a Comment