Thursday, May 24, 2012

Play and Freeze Mega Ice Cream Maker,Quart,Redsuperus


Customer Rating :
Rating: 3.8

List Price : $39.95 Price : $26.81
Play and Freeze Mega Ice Cream Maker,Quart,Red

Product Description

With the unique Mega Play & Freeze Ice Cream Maker, you can make ice cream anywhere! You don't need electricity, just add ice and rock salt in one end and ice cream mix in the other end then have a ball as you shake it, pass it or roll it! The ice cream mix can be as simple as cream, sugar and vanilla. Try flavors from our recipe list included or make up your own. Made of durable polycarbonate, it's lightweight, portable and easy to clean. It's ideal for Camping, Boating, Picnics, Parties, Travel...anywhere!


  • NEW!!! Makes TWICE the ice cream of the Original Play and Freeze Ice Cream Maker!
  • It's ideal for Camping, Boating, Picnics, Parties, Travel...anywhere!
  • The ball is approximately 9" in diameter and makes a quart of ice cream in about 30 minutes. It weighs about 3 lbs when empty and 9 lbs when full.
  • The ice cream mix can be as simple as cream, sugar and vanilla. Recipes included.


Play and Freeze Mega Ice Cream Maker,Quart,Red Reviews


Play and Freeze Mega Ice Cream Maker,Quart,Red Reviews


Amazon.com
Customer Reviews
Average Customer Review
347 Reviews
5 star:
 (147)
4 star:
 (93)
3 star:
 (38)
2 star:
 (29)
1 star:
 (40)
 
 
 

1,646 of 1,718 people found the following review helpful
1.0 out of 5 stars I'm not unreasonable, but this sucks., November 5, 2005
I'm not unreasonable, but I'm apparently the only one who thought this ice cream ball was crummy. I bought it for my three young children and I to make ice cream, and found it to be a pain. First, the capacity is only 2 cups, which is not a lot. Second, ice cubes from a standard ice cube tray are too large to fit into the opening for the ice and salt. You either have to have a crushed ice ice maker, purchase comercial ice or spend 15 minutes crushing the ice with a meat tenderizer mallet, like I did. I hoped that 5 ice trays of ice would be enough ice, but you need at least twice that much to keep the ball filled for the time required.

The instructions for the ball say that after ten minutes of mixing, to stir the ice cream. Sounds easy, but after you pry the lid off (with a special wrench they include with the ball so the ice cream mix can splatter everywhere) you have less than a 3 inch diameter to stir ice cream which is liquid on the inside core and frozen solid on the... Read more
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250 of 274 people found the following review helpful
2.0 out of 5 stars neat idea, just doesn't work well, July 3, 2006
By 
A. Newhouse (CNY, USA) - See all my reviews
(REAL NAME)   
I got this for Christmas, and finally got around to using it this summer. It's a great idea (one of the 2 stars), and on the box it looks very easy to just kick or toss around and make ice cream! However, it is HEAVY once it is loaded with ice, salt, and cream ingredients. If you tried to kick it, you'd break a toe. It's quite a workout to toss around, which can be a good thing, so there's the other star.

However, after a half hour of hard work, we ended up with some soupy sweet cream in the middle of the container (softer than a milkshake) and some rock-hard ice sort-of-cream around the edges. It was difficult to get the hard parts off the edges of the container, and even though anything with that much fat and sugar has to taste good, the texture left a lot to be desired.

No stars for the actual ice cream part of this ice cream maker. Get a nerf ball instead if you want something to throw around, and buy some "slow churned" ice cream that's healthier and... Read more
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370 of 409 people found the following review helpful
4.0 out of 5 stars Have a Ball!! (and make ice cream), May 18, 2006
By 
L. Keller (Kansas City) - See all my reviews
(REAL NAME)   
I received the Ice Cream Ball (in Green) for Mother's Day after I mentioned it would be fun to have when I saw it on the Food Network. Even though it does not make a large amount of ice cream, it makes enough to satisfy one's cravings without going to all the trouble of a normal ice cream maker. You put ice and rock salt in one end and the ice cream mix in the other. I made vanilla the first time. Then my family and I went outside and rolled the ball, tossed it short distances to one another (it is much too heavy with all the ice to throw far,) and generally shook the heck out of it. I did have to drain the melted ice once and refill with more ice and rock salt. After 20-25 minutes I opened the ice cream container and ice cream had been made. It was a little soupy in the middle, but I had to scrape the sides to get the solid portion out. If I would have "played" with the ball a little more all of the mix would have been solid. This method of making home-made ice cream... Read more
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